Capers Fruits from Pantelleria in EVOO 175g

Use:
The caper is one of the most important ingredient of the mediterranean cuisine. In salads, appetizers, recommended for aperitifs. 
Description:
The Caper, already known in antiquity for high medicinal and cosmetic properties, is introduced in gastronomy only half of '800th The soil and climate context of Pantelleria, volcanic soil, fertile and rich in minerals have led to a high quality product. The conservation in olive oil makes the caper of a dark green, tending to mustard. Its aroma is intense and appreciated by lovers of Mediterranean cuisine. 
Ingredients:
capers, extra virgin olive oil