Following years of research and development, Riso Viazzo has created Riso di Pasta, a unique gourmet gluten free pasta made exclusively from parboiled rice. Parboiled rice contains more vitamins (thiamine and niacin in particular); more minerals (calcium, phosphorous and iron) and stays firmer to the bite than traditional rice.
Riso di Pasta is a specialty that is not only gluten free, but it’s also corn free, wheat free, dairy free, egg free, soy free, nut free, and is certified Kosher and non-GMO.Riso Viazzo is a company that is almost a century old, dealing with 65,000 tons of rice per year in one of the most important parboiling plants (BRC and IFS certified) in Europe.
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