Il Galeotto producers of exceptional all natural rice. Luscious, creamy risotto requires the proper Italian rice. Grown in Lombardia, these "pearls" are pristine, plump and prized-magically maintaining distinct grains, even as they become rich and creamy with the gradual addition of hot broth. Carnaroli has the most tapered grain. It cooks uniformly and is more resistant to overcooking than arborio. Risotto simply doesn't get better than this.
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