Kazzen Elixir of Zibibbo grapes from Pantelleria 230g

Use:
Delicious for breakfast with toast. Great for ice-creams and puddings, pairs well with sharp cheeses.
Description:
Elixir is produced by baking Zibibbo grape juice, with the addition of sugar. This "grape honey" has a gelatinous consistency and is the result of old recipes Pantesche.
Ingredients:
zibibbo grape juice, sugar