Light pink coloured rose wine made with a mixture of four grapes (Merlot, Rondinella, Rossanella and Sangiovese), obtained through a fermentation process at a controlled temperature after a short period of contact between the “flower must” and the grape skins. It has a fresh and intense bouquet, great with white meat and fish.
Alcoholic content: 11.5% / Serving temperature 10c – 12c
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