A well-structured, complex, elegant and velvety wine, with intense ruby red colour, thick, rich, chocolatey, toasty wine of extraordinary density. The thousand-year-old technique of APPASSIMENTO: after being harvested, the grapes are left to dry for three to four months, Amarone is an extremely important wine in Italian viticulture, a unique and unrepeatable symbol of the Valpolicella region.
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