Petraro, Red IGT Val di Neto 2008

This wine is made of 50% Gaglioppo and 50% Cabernet Sauvignon of ruby red color, harmonious with light forest fruit undertones aroma and fresh, rounded and velvety flavour. Aged for 18 months in French oak casks. A prodigiously substantial red wine, of copper-fleshed tannin, a balm to the nose with minty spices.

Alcoholic content: 14% / Serving temperature 18c – 20c

Roberto Ceraudo was among the first in Calabria to raise the vineyard under organic farming, olive groves and vineyards that are cultivated without the use of chemicals, but predicting weather and pest attacks huts with pheromone traps in sex appeal . The great respect for the land and the environment and the pursuit of quality in all phases, from cultivation of grapes for processing, can be found expressed in the 70,000 bottles produced. Red wine, white and rosé, on IGT (IGT) Val di Neto.

Wine Enthusiast, Rosso Petraro 91 punti.