Grisara, white IGT Val di Neto 2013

A tribute to a forgotten native vine made from Pecorello grapes 100%. Pale yellow in colour, fragrant floral, reminiscent of wildflowers, green apple with citrus notes. Fresh, soft and persistent and will also age nicely for 2-3 years at least. Alcohol: 13.5% / Serving temperature: 12 -14 ° C

Serve with: grilled or roasted fish dishes that require a well-bodied white also goes well with white meats

Roberto Ceraudo was among the first in Calabria to raise the vineyard under organic farming, olive groves and vineyards that are cultivated without the use of chemicals, but predicting weather and pest attacks huts with pheromone traps in sex appeal . The great respect for the land and the environment and the pursuit of quality in all phases, from cultivation of grapes for processing, can be found expressed in the 70,000 bottles produced. Red wine, white and rosé, on IGT (IGT) Val di Neto.